Toast in the oven until both sides are crispy and golden.
Patrami marble sourdough.
Pastrami new port richey.
Make sure the dough is fully proofed otherwise the top of your loaf might crack open.
After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes.
Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans.
Crispy grilled pastrami with lettuce tomato.
Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices.
Without further ado here is my first bi color sourdough.
Preheat the oven 1 2 hour before baking.
This easy recipe uses only a few basic ingredients.
The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.
Add turkey or tuna salad.
2oz of sliced turkey breast.
2 slices of swiss cheese.
Pile the pastrami swiss and sauerkraut onto the bread.
Contains caraway seeds and rye flour as found in traditional rye breads.
I like to use cocoa powder to get a nice dark color eschewing any food coloring.
Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese.
Hot prepared on the grill severed on marble rye rosemary sourdough or squaw.
Get pastrami tartine recipe from food network.
Read the comments after the recipe if you are interested in the details.
2 pieces of bread regular white bread works great.
Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices.
Butter the outside of both slices of bread.
Add thousand island to both sides and mustard to one side.
What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150.
Choice of bread albacore white tuna provolone cheese pickles eggs onion mayo salt pepper.
1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread.
Bake for 40 minutes at 180 c.
21 usable slices per loaf.
Meets the criteria for the us foods unpronounceables list frozen.
Choice of bread pastrami swiss cheese red onion whole grain mustard mayo.
Can be used in multiple applications with various toppings.
Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread.
Marble of german style rye sourdough and san francisco style sourdough.
